Asparagus and eggs breakfast

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One of my favorite Giada Eat Better, Feel Better cookbook recipes is this Asparagus Scramble made with fresh asparagus, whisked eggs, olive oil, chopped chives, and a pinch of kosher salt. This quick and tasty Asparagus Scramble makes for a great breakfast and takes just 13 minutes from start to finish, serving up to 2 people.

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Indulge in the culinary symphony of flavors with our Eggs and Asparagus Casserole – a perfect marriage of protein-rich eggs, velvety cottage cheese, savory bacon, and the irresistible melt-in-your-mouth goodness of cheese. 🥓🧀 Elevate your breakfast, brunch, or dinner with this satisfying dish that seamlessly combines simplicity and taste. Asparagus Egg Casserole, Breakfast Casserole With Asparagus, Egg Asparagus Breakfast Casserole, Cottage Cheese Savory, Asparagus Egg Bake, Asparagus Breakfast Casserole, Eggs And Asparagus, Nutritious Eating, Egg Bake Casserole

Indulge in the culinary symphony of flavors with our Eggs and Asparagus Casserole – a perfect marriage of protein-rich eggs, velvety cottage cheese, savory bacon, and the irresistible melt-in-your-mouth goodness of cheese. 🥓🧀 Elevate your breakfast, brunch, or dinner with this satisfying dish that seamlessly combines simplicity and taste.

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