Asparagus frittata

This homemade Asparagus Frittata recipe is perfect for your next spring brunch! Made with sautéed asparagus and peas baked with eggs and creamy feta cheese, it's a true celebration of the abundance of the season yet only requires about 30 minutes and a hot skillet. It's the perfect breakfast for Easter, Mother's Day brunch, or any special occasion!

Each slice of this asparagus frittata is thick and flavorful, featuring rich and creamy cheese, tender asparagus, and fluffy eggs. Customize it with different fresh herbs and fresh cheeses, like parmesan cheese, or even add a protein like flaky salmon.

A frittata is an Italian egg-based dish similar to an omelet or quiche but without the crust. It’s cooked partially on the stovetop and then finished in the oven. Frittatas are wonderfully versatile and can be customized with favorite ingredients like vegetables, cheeses, and meats. This asparagus frittata offers a perfect balance of freshness from the asparagus and the richness of the eggs. Get the full recipe on the blog... #easybreakfast #breakfast #asparagus #frittata #eggs #brunch…

Incorporate the delightful taste and texture of asparagus in this Asparagus Frittata—an Italian egg dish that will kick your day off right.

This Ham and Asparagus Frittata recipe is a quick & easy dinner recipe or an elegant brunch recipe than can be made in less than 30 minutes.

Bursting with flavour, this classic Italian asparagus frittata is the perfect spring recipe for a quick delicious meal!

This quick and easy asparagus frittata is made with eggs, Gruyere or Swiss cheese, shallots, and asparagus. It'll be your go-to breakfast or brunch recipe.

Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! Enjoy this dish this spring and even all year round!

Mom's Asparagus Frittata is made on the stove, just like in Naples, and is gluten free.

This Asparagus Frittata recipe is packed with asparagus, tangy goat cheese and tarragon for the perfect spring breakfast or brunch!