Braised tofu recipe

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Korean Tofu Recipes, Braised Recipes, Braised Tofu Recipe, Korean Tofu, Braised Tofu, Korean Vegan, Recipe Korean, Mapo Tofu, Tofu Recipe

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

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Korean Spicy Braised Tofu, also known as Dubu Jorim, is easy, quick, and absolutely delicious. Thick slices of tofu are braised in a mouthwatering sauce that's equal parts savory, spicy, and full of umami flavor. A 15-minute recipe that's full of good-for-you, plant-based protein that's simmered in sauce until tender. Satisfying, simple, and tasty -- it's a Korean home cooking staple for a reason! Dubu Jorim Recipe, Korean Banchan Recipes, Dubu Jorim, Korean Sides, Korean Feast, Korean Soy Sauce, Korean Banchan, Braised Tofu, Tofu Sauce

Make Korean Braised Tofu or Dubu Jorim -- easy, filling, and so delicious! A simple Korean side dish made of braised tofu cooked in a spicy and savory sauce. Cook in one pan and serve with rice for an easy, quick meal. Exciting flavors, quick preparation, and mouthwateringly delicious and satisfying!

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