Braised tofu with mushroom

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Eat Your Heart Out: Recipe: Chinese braised tofu pok with mushrooms (Vegetarian) Beancurd Recipes, Braised Tofu, Vegetarian Sauces, Recipe Mushroom, Chinese Food Recipes, Mapo Tofu, Soy Recipes, Tofu Dishes, Bean Curd

Tofu pok 豆腐泡 (also known as tofu puff or tau pok) is a type of tofu which has been deep fried in oil until they are light and airy in the core. Its name literally means "bean bubble" describing the shape of the tofu as a bubble. Until early this year, I have only known of the cube tofu pok (which I am not too fond of) then we discovered another type of tofu pok which is thin and elongated in shape. We prefer this one as the texture is better in our opinion (less airy and more spongy) and it…

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Tofu Mushroom Recipe, Braised Mushrooms, Tofu Recipes Healthy, Chinese Mushrooms, Slow Cooker Curry, Curried Butternut Squash Soup, 500 Calorie, Tofu Recipe, Food And Nutrition

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

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