Channa dal recipes

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!

Cholar Dal Recipe (Bengali Channa Dal) is a traditional Bengali Dal made with bengal split gram, ghee, coconut fry, cashews and raisins and is best paired with steamed rice or luchi.

Rooted in the cultural richness of Bengal, this traditional dish exudes simplicity without compromising on taste. With its creamy texture, aromatic spices, and oodles of plant-based protein, Chana Dal offers a delightful balance of flavors. Embrace the art of preparing this wholesome vegan dal as we unlock the secrets to its perfect blend, leaving you captivated by each aromatic spoonful.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Lauki Chana Dal (Bottle Gourd and Bengal Gram Lentil) is a delicious healthy Indian curry prepared in a pressure cooker and served with rotis or rice!

If you are looking for a comforting and balanced one pot recipe then you must try Dudhi Chana ni Dal. It is perfect dish to enjoy during winter times. I like to pair it along with rice. It has protein, carbs and nutrients. It comes together so quickly and love the fact that it is one pot dish. Try it out and tell me what you think.

Zubda Malik on Instagram: "Dhaba Style Channa Daal Fry! Full recipe on my blog. linked in my bio. KitchenDiariesbyZubda.com The Dhaba Style Channa Dal Fry, a delicious and flavorful dish made with split chickpeas, is served at both restaurants and roadside dhabas.I am striving to recreate the recipe as it is served, which involves boiling the daal separately and then making a rich gravy with aromatic spices."