Chinese egg custard

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Egg Custard Tart, with its silky custard filling nestled in a flaky pastry crust, is a beloved classic that has graced dessert tables for generations. egg tart | egg tart recipe | egg tart recipe hong kong | egg tart recipe easy | egg custard tart | egg custard tart recipe | egg custard tarts chinese | egg custard tart recipe mary berry | chinese egg custard tart recipe | mini egg custard tarts |

This egg custard, Chinese style, is made into egg tarts. So easy. So good. So comforting.

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth. A definite must-try. Recipe by Asian Inspirations.

Find the full recipe for Chinese egg custard tarts here.

Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures." Check out the recipe here.