Crockpot clam chowder

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes.

This crockpot New England clam chowder recipe has a wonderfully delicious creamy broth chock full of tender clams, crispy smoky bacon, perfectly cooked potatoes, and simple seasonings. To keep this crockpot clam chowder soup recipe easy, accessible, and inexpensive, I used canned clams and it's delish! Enjoy - it's total comfort food!

This Slow Cooker Clam Chowder – is a New England clam chowder recipe. It is made in the slow cooker/crock pot. Seafood fans will love this easy creamy and rich lent approved homemade soup.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

A Slow Cooker Clam Chowder that's such an easy dinner recipe! Perfect Crockpot Soup recipe to make as an appetizer or make ahead dinner!

This recipe for Slow Cooker Clam Chowder is a lightened up veggie filled New England style Clam Chowder made so simple in the crockpot with no heavy cream!

Slow-cooker clam Chowder is easy to make in the crockpot. It yields a creamy and comforting soup topped with bacon for the perfect finish!

I love that soup season time of year! This creamy clam chowder recipe chockfull of clams is different than all the others you'll try! One simple thing takes this soup from lacking in flavor to that authentic taste and depth of flavor that you want. Plus, it's ready in 30 minutes!

(20 cockles, or 2-1/2 dozen cherrystone clams, scrubbed & steamed in 2 cups of water. Reserve juice & strain. Discard any clams that do not open. Clean & chop...