Manhattan clam chowder recipe crockpot

An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest. A low-fat and delicious soup that can be a main meal or an appetizer.

This tomato based Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. It's a family favorite!

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

Ina Garten Manhattan Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Unlike New England Clam Chowder which is cream based, this soup is tomato based and not creamy! Everyone loves this soup recipe! Manhattan Clam Chowder Recipe I thought I'd pop in one more time today and share with you

Crockpot Manhattan Clam Chowder #justapinchrecipes

We all loved this slow cooker Manhattan clam chowder recipe when I made it recently. It's definitely one I'll be making again.