Cured egg

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's

These Hot Honey Cured Egg Yolks were 1 of 2 experiments I did with some egg yolks recently and I am pleased to say they worked out… | Instagram

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Learn how to make cured egg yolks, umami-filled gold nuggets for the kitchen flavored with chanterelle powder, seaweed flakes, and other wild herbs and spices!

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

Century eggs are a traditional Asian dish featuring eggs that have been preserved for a long period of time in a curing mixture. Although they appear dark in color, they are rich in flavor and considered a delicacy.

Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.