Cured egg yolk

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

I had previously cured whole (peeled) eggs in tamari, but was intrigued by the idea of curing just the yolks using a similar process. According to Cook's

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.

Salt cured egg yolks are immensely popular, but it’s time to go beyond savory applications.

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

The Salt Cured Egg Yolk is one of the best kept secrets in fine seasoning. Like grated premium aged cheese, the salt cured egg yolk adds an unimaginable creamy and decadent note of flavor to any dish.