Green chili and cheese tamales

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

OK! I hope you guys are excited.. we're making tamales!!! Yay! First things first, buy a bag of corn husks, soak your corn husks in hot water, & completely submerge. If you do this the day ahead even better... they should soak for at least 5 hrs. (Remember to remove any corn hairs from the husks) The water should remain hot the entire time, even if it means changing it. So guess what? (I've helped make them for many years).. BUT..This was actually my first time making tamales by myself, I…

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa. This traditional Mexican recipe is perfect for special occasions or family gatherings, offering a perfect balance of spice, savory goodness, and […]

The easy delicious, authentic way to make tamales - chicken tamales recipe and pork tamales recipe for Las Posadas *fan favorite!

Green Chile & Pepper Jack Cheese Chicken Enchiladas combine tender shredded chicken, spicy Pepper Jack cheese, and green chiles wrapped in tortillas and baked in green enchilada sauce. This easy, flavorful dish is perfect for family dinners or gatherings!

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Green chile and cheese tamal fresh out of the steamer pot!

Green chile and cheese tamal fresh out of the steamer pot!