Hibachi yum yum sauce recipe

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Tangy, savory, sweet, and spicy, this hibachi-style Yum Yum Sauce is super easy to make, and adds the perfect touch to any meal.

Japanese steakhouse Yum Yum Sauce is a delicious condiment that takes 5 minutes to make and goes with so many of your favorite dishes.