Italian easter traditions

With one bite of these Italian Easter recipes, you'll feel like you're dining on the Amalfi Coast. And from sweet to savory, they're sure to wow everyone!

Spring has just begun and it's already time to celebrate Easter! Easter in Italy is full of traditions, each region has its own way of celebrating

How do Italian Celebrate Easter? Here are 4 ways! Chocolate Eggs, La colomba pasquale, Pastiera, and pasquetta. #easterinitaly #italy #italianculture #italiantraditions #easter #easterdesserts #italiandesserts

811Steeped in a rich tradition of Catholicism, Easter is a major celebration in Italy. The season begins with Carnevale in January, continues through the beginning of Lent, and concludes with Holy Week – the week immediately prior to Easter. The celebration really ramps up toward the end of the week. On Holy Thursday, the Last […]

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy […]

What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

No-Rise Italian Easter Bread is a take on a traditional treat for the season. Enjoy this sweet, citrusy bread as part of your celebration.

Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in