Japanese crab salad

Looking for a new side dish or salad to have with your next summer BBQ? Surimi salad is a Japanese-inspired crab salad recipe made with imitation crab, vegetables, and a creamy dressing. This salad will be the hit of your next gathering!

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Usually served with sushi, Japanese Kani Side Salad is prepared with imitation crab, cabbage, carrots, and corn in a creamy and zesty sauce.

Yummy spicy crab salad for making your own crab salad sushi rice bowls or sushi rolls at home! This spicy crab salad has 3 ingredients. INCLUDES VIDEO

Learn how to make the classic sushi crab mix used in the crabmeat salad sushi rolls right at home in less than 10 minutes!

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This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.

This traditional Japanese salad is easy to make and uses just a handful of ingredients. Refreshing on a hot summer day, this salad makes a great side dish to any meal.

This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.