Lemon grass beef

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Smoky umami goodness in a bowl.

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.

A quick, easy and tasty Vietnamese style lemongrass beef!

10 minutes is all you need to make this flavoursome Thai beef and noodle salad.

Check out the main post, if you want no waste asparagus prepping tips!

These skewers of tender lemongrass beef get a punch of flavor from lemongrass, cilantro, fish sauce, and oyster sauce, and need only 15 minutes to marinate.

A classic; also works with steamed rice. Prep and Cook Time: 30 minutes, plus 2 hours to marinate. Notes: You can use a grill pan or broiler instead of a grill. (Broil onions first, about 10 in. from heat, and then beef, about 6 in. from heat.)