Madhur vada recipe

A tea-time snack from Karnataka

Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal.

Karnataka authentic recipes, kannada traditional food recipes, delicious recipes, south indian recipes, north indian recipes

Maddur Vada - a popular tea time snack from the state of Karnataka which is deep-fried savory fritters made with combination of different flours, semolina and lots of onion.Crispy crunchy from outside and little chewy from inside with onion pieces here and there.. maddur vada are so delicious to taste ... !!! 

Steamed Masala Vada is a savory lentil fritter made with chana dal. These fritters are steamed and tossed in a tempering of mustard seeds and coconut.

Maddur Vada - a popular tea time snack from the state of Karnataka which is deep-fried savory fritters made with combination of different flours, semolina and lots of onion.Crispy crunchy from outside and little chewy from inside with onion pieces here and there.. maddur vada are so delicious to taste ... !!! 

Medu vada is an awesome South Indian breakfast recipe. Serve this with any chutney and sambar.

Good Food and Living

Maddur Vada is a popular tea time snack famous in Karnataka and one of the most delicious south Indian vada you would taste. It is vegan, easy to make and can be made quickly when you have guests. Check out the step by step detailed recipe to make the best ever delicious and authentic tasting Maddur Vada. #vada #maddurvada #friedsnacks

Meghna’s Food Magic on Instagram: "NO FRY DAHI VADA, SPECIAL DAHI VADA MASALA & CRANBERRY CURD #MeghnasSignatureDish Excited to share 2 healthy twists on traditional dahi vada! Try mixing US cranberries pulp into curd for a tart and nutritious flavor boost. & make the vada in an Appe pan for a lighter, less oily version - a few drops of oil needed instead of deep frying. You cut down on unnecessary fats and calories. These changes not only make this classic dish healthier, but also add a…