Urad dal vada

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निधि राठौड़ on Instagram: "#holi2024 Traditional Dahi Vada recipe😌. SAVE the video to try the recipe later :)) ➡️ Steps :- 1) Soak 1 cup Urad dal in water for 4 hours 2) Drain off water and transfer to a blender jar, add 1 inch Ginger, 1 green Chilli, Salt. Blende into a paste 3) Transfer the batter to a bowl 4) Add minimal amount of water and whisk continuously till the batter thickens.  (For a quick way to check if your batter is ready, drop a small portion of batter in water. If it floats on water surface, your batter is well fermented) 5) Now using your wet hand, drop small balls in hot oil  6) Keep the flame on medium, stir occasionally. Fry until golden 7) Drain off and immediately add in lukewarm water. Soak for 15 minutes  8) For serving squeeze off the water and top the vadas wit Dahi Vada, Dahi Tadka Recipe With Rice, Dahi Vada Recipe Video, Dahi Handi Video, Idli Dosa Batter Recipe, How To Make Dahi Wada, Dahi Vada Recipe, Urad Dal Vada, Holi Recipes

निधि राठौड़ on Instagram: "#holi2024 Traditional Dahi Vada recipe😌. SAVE the video to try the recipe later :)) ➡️ Steps :- 1) Soak 1 cup Urad dal in water for 4 hours 2) Drain off water and transfer to a blender jar, add 1 inch Ginger, 1 green Chilli, Salt. Blende into a paste 3) Transfer the batter to a bowl 4) Add minimal amount of water and whisk continuously till the batter thickens. (For a quick way to check if your batter is ready, drop a small portion of batter in water. If it…

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cabbage urad dal vada recipe | cabbage medu vada | gobi medu vada | with 27 amazing images. Dal Vada Recipe, Recipe Cabbage, Medu Vada, South Indian Snacks, Budget Vegan, South Indian Breakfast Recipes, Vada Recipe, Indian Veg Recipes, Urad Dal

cabbage urad dal vada recipe | cabbage medu vada | gobi medu vada | with 27 amazing images. cabbage urad dal vada is a crispy, savory South Indian snack that combines the goodness of lentils and cabbage into a delicious fritter. Learn how to make cabbage urad dal vada recipe | cabbage medu vada | gobi medu vada | Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. Medu Vada (Urad Dal Vada) and Dal vada…

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