Mandu dipping sauce

This Korean dumpling (mandu) dipping sauce is salty, tangy, and incredibly easy to make. The perfect dipping sauce for dumplings, spring rolls, or egg rolls.

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

Super easy and versatile Korean dipping sauce

The Asian dipping sauce is easy to make and incredibly delicious! Perfect for entertainment and tastes amazing for dumplings.

A simple sauce to serve with any type of dumplings. It takes minutes to prepare and has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy.

Yaki Mandu with Ponzu Dipping Sauce When I was growing up and we made these delicious meat-filled Korean dumplings, it always felt like a treat. My children also love these and when they were younger and used to have sleepovers, we'd have a 'Won Ton Making Party'. They loved it. I'd make the filling, the kids and their friends would wrap them and my husband would do the deep frying. Voila! But the best part always was and is.. eating them. Break one open and dip it in the citrusy ponzu sauce…

The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!

A tasty spicy dipping sauce you can whip up in 2 minutes flat. Just 4 ingredients and you'll be ready to dip just about anything in this quick gochujang mayonnaise!

If you like kimchi, you would love these Korean Kimchi Mandu Dumplings with dipping sauce. Steamed to perfection, they are soft, juicy, and satisfying.

Mandu Dipping Sauce