Yaki mandu recipe

Yaki mandu are fried Korean dumplings with a savory beef and veggie filling, served with a delicious dipping sauce for a crispy appetizer everyone will love.

Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. #koreanfood #potstickers #koreanrecipes #dumplings #koreancooking #mandu

Yaki Mandu with Ponzu Dipping Sauce When I was growing up and we made these delicious meat-filled Korean dumplings, it always felt like a treat. My children also love these and when they were younger and used to have sleepovers, we'd have a 'Won Ton Making Party'. They loved it. I'd make the filling, the kids and their friends would wrap them and my husband would do the deep frying. Voila! But the best part always was and is.. eating them. Break one open and dip it in the citrusy ponzu sauce…

Mandu Soup I have yet to meet a foodie - that would say no to a dumpling. I’m a big fan of dumplings and have been making won tons for most of my life. Truth be told, I think I learned how to fold wontons before I could read or write. However, I find myself at a turning point in my life and am in search of my inner Korean. I know my ancestors are shaking their heads at me. My love for Korean food has grown tremendously and as I learn more and more. I have a greater appreciation for what it…

A blog about Korean recipes. Home made family food. Korean soul food.

This Korean dumpling (mandu) dipping sauce is salty, tangy, and incredibly easy to make. The perfect dipping sauce for dumplings, spring rolls, or egg rolls.

Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

These easy Korean dumplings filled with ground beef and cabbage will disappear in a flash and can be varied to your liking.

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

Several years ago we were entering our first homeschool geography fair. Part of the fair was to have a finger food from your country at your table to share. Our country was South Korea. One reason we chose South Korea was because my aunt and uncle had lived there since 1978, so I knew I […]