Miso and maple pecan-butter mochi cake

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Miso and Maple Pecan-Butter Mochi Cake

Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.

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Our best recipes with pecans show off the rich flavor of the nut. Try sweet potato pecan pie, homemade pecan butter, double pecan cookies, and more.

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I love making mochi cakes because they are so easy, chewy and delicious and this pumpkin butter mochi has pumpkin pie spices and lots of pumpkin in stretchy, delicious mochi squares! Mochi is also gluten free so it is perfect for taking for a work event or pot luck! Celebrate pumpkin season with this seasonal pumpkin mochi. This is a pushy recipe Dear Reader and is perfect for Halloween coming up!

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Honey Miso Pecan Mochi Cake Recipe | Gallery posted by Cat's Eats | Lemon8

Ingredients (yields 12 servings): Topping: 🍯 8 oz raw pecans (about 2 cups) 🍯 2 tbsp honey 🍯 1 tbsp sugar 🍯 2 tsp white or yel

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580K views · 27K likes | bonappetitmag on Instagram: "This miso and maple pecan-butter mochi cake from chef @the_shuaiwang stands tall among staff favorites published on BA this year. For @adamjmoussa — and probably for most dessert fans — the words “miso, maple, pecan, butter,” and “mochi” are enough reason to dive into a recipe. But on first bite, what made it truly click was the way it kept what he loved about pecan pie (nutty, rich toasted pecans) and switched up what he cared less for (the gooey filling beneath said nuts), replacing that layer of filling with bouncy, chewy butter mochi. The final takeaway? “Halfway between two iconic, beloved desserts” is a hard genre of cake to beat. Serve with a slightly too-big scoop of ice cream. Find the recipe at our link in bio. Video: @fr Miso And Maple Pecan Butter Mochi Cake, Miso Pecan Butter Mochi Cake, Mochi Butter Cake Recipe, Miso And Maple Pecan-butter Mochi Cake, Hawaii Butter Mochi, Hawaiian Butter Mochi, Cake Picnic, Maple Cake, Pecan Butter

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Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake Miso And Maple Pecan Butter Mochi Cake, Strawberry Mochi Cake, Mochi Banana Bread Recipe, Mochi Dessert Recipes, Mochi Flour Recipes, Mochi Butter Cake, Corn Mochi Cake, Mochi Bars, Butter Mochi Cake Recipe

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Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

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This summer I attended a little party. Everyone brought a little something to contribute. I brought my Ferrero Rocher cupcakes and Empanada...

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635K views · 283 reactions | The Miso-and-Maple-Pecan Butter Mochi Cake from @the_shuaiwang is the easiest dessert you can serve at Thanksgiving. It has all the nutty richness you expect from pecan pie filling, but the miso prevents it from becoming cloyingly sweet. Find the recipe at the link in bio. 🎥 Video: @mostlyforks | Bon Appétit Magazine Butter Mochi Cake, Winter Holiday Desserts, December Food, Pie For Thanksgiving, Simple Sweets, Pecan Butter, Butter Mochi, Holiday Recipe Ideas, Easiest Dessert

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635K views · 283 reactions | The Miso-and-Maple-Pecan Butter Mochi Cake from @the_shuaiwang is the easiest dessert you can serve at Thanksgiving. It has all the nutty richness you expect from pecan…

The Miso-and-Maple-Pecan Butter Mochi Cake from @the_shuaiwang is the easiest dessert you can serve at Thanksgiving. It has all the nutty richness you...

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A cross between mochi and cake, this Pumpkin Butter Mochi is rich, buttery and chewy. It's a delicious gluten free dessert.

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Butter mochi is a party staple in Hawaii. Made with mochiko (Japanese sweet rice flour) and coconut milk, the dessert is beloved for its sweet, buttery taste and chewy, pleasingly dense texture. A little goes a long way, so avoid cutting the pieces too big. (You can scale down the recipe, but the measurements for the mochiko and coconut milk are really convenient for a 9-by-13-inch baking pan.) If you’d like to add another layer of coconut, sprinkling the top of the batter with shredded…

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