Piquillo peppers

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Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) | I don't know of any country on earth that respects canned food like Spain does. Far from survival rations, Spanish canned goods are often delicacies. This tapas recipe combines two of them, stuffing piquillo peppers with bonito tuna and serving them on baguette slices with allioli.  #newyearseve #appetizers #partyfood #cocktailparty #seriouseats #recipe Bonito Recipe, Tuna Stuffed Peppers, Baguette Slices, Piquillo Peppers, Tapas Menu, Tapas Recipes, Be Content, Spanish Dishes, Loaf Of Bread

The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive oil, and some RDS. This recipe—pimientos del piquillo rellenos de atún (that's Spanish for "peppers with some well-dressed tuna shoved inside 'em")—requires two jars of RDS: piquillo peppers and oil-packed bonito tuna. But it still takes all of 15 minutes to put together.

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From Forrest to Plate: Morel Mushroom Risotto with Madeira, Peas and Parmesan – Homemade Italian Cooking Paella Party, Spanish Tapas Recipes, Tapas Party, Piquillo Peppers, Grilled Oysters, Tapas Recipes, Spanish Cuisine, Spanish Tapas, Italian Appetizers

Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. Serve these at a Spanish Paella party along with other tapas. They are easy and fast to make. You only need 4 ingredients: Spanish piquillo peppers, goat cheese, olive oil and fresh thyme.

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