Salty vegan breakfast

These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!

Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.

Many years ago, one of my favorite hearty breakfasts was a fluffy buckwheat flake porridge and an omelette. Today, I love the same breakfast, but instead of an egg omelette, I make a chickpea omelette. I have seen many different versions of this dish. Some versions recommend adding baking powder and some vinegar. To be honest, I really don’t like this method. I find the omelette to be much more tastier and with better texture when you don’t use any raising agents. I love how this completely…

Savoury vegan muffins are easy to make, delicious and nutritious. Made with easily accessible staples and come together in a single bowl.

Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative that's delicious on its own, on pizza, and beyond.

Looking for a quick and easy vegan breakfast idea? Try these savory muffins packed with tofu and plant-based protein. Perfect for busy mornings or on-the-go meals! #VeganBreakfast #SavoryMuffins #TofuEggMuffins

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...