Scoring sourdough bread

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and bake in a dutch oven. It looked lovely. Lame @wiremonkeyshop . . . . . . #countrybread #breadart #homemadebread #artisanbaker #scoringbread #bbga #breadmaking #breadscoring #wiremonkeyshop #rusticbread #sourdoughart" Scoring Sourdough Bread Easy, Bread Scoring Patterns, Microwave Bread, Yeast Free Breads, Bread Scoring, Bread Lame, Dutch Oven Bread, Homemade Sourdough Bread, Country Bread

Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and…

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Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other. Score Sourdough Bread, Artisan Bread Design, Score Sourdough, Sourdough Artisan Bread, Artesian Bread, Artisan Sourdough Bread, Artisan Sourdough Bread Recipe, Artisan Sourdough, Youtube Recipes

Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.

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Troubleshooting Sourdough Bread, Sourdough Bread Tutorial, How To Shape Sourdough Boule, Sourdough Bread Shaping, Beginner Sourdough Scoring, Sourdough Tips And Tricks, How To Shape Sourdough Bread, Sourdough Problems, Shaping Sourdough Bread

Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves. It is a simple process, without the need for any special tools. You can either shape it into a sourdough batard (oblong loaves or oval shape) or a boule which is a round loaf of crunchy bread.

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New Year Sourdough Scoring, How To Fold Sourdough Bread, Sourdough Bread Troubleshooting, Things To Do With Sourdough Bread, Dinners With Sourdough Bread, Overproofed Vs Underproofed Sourdough, Easy Sourdough Scoring Patterns, Gift Sourdough Bread, Sourdough Tips And Tricks

Update: There's now a hardcover version of the book available featuring an even more awesome design. You can read more here: https://www.breadco.de/ha...

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