Southern smothered chicken and rice

Smothered chicken and rice is a classic, comforting dish that combines tender chicken breasts, creamy rice, and sautéed vegetables in a rich, savory sauce. This one-dish recipe is perfect for family dinners, meal prepping, or cozy nights at home.

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

There’s nothing like a dish that combines heartwarming nostalgia with delicious simplicity. Grandma’s Smothered Chicken and Rice is a meal that brings family a...

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

Smothered Chicken is a comforting, flavorful dish featuring tender chicken breasts cooked in a rich onion and garlic gravy. This Southern classic is perfect for a hearty meal, especially when paired with mashed potatoes or rice.

Southern Smothered Chicken and Gravy have tender chicken thighs and drumsticks that have been seasoned and then cooked in gravy with onions!

This version takes the traditional gravy up a notch by incorporating cream-based ingredients such as cream of mushroom or cream of chicken soup. This creates a smoother, richer sauce that coats the chicken and rice, adding an extra layer of indulgence to the dish. The cream-based version tends to be popular among those who enjoy a more luxurious, comforting texture, ideal for colder weather or when you’re craving something heartier.

Southern Smothered Chicken is comforting and easy to make! You'll love these savory bone-in chicken thighs in a creamy skillet gravy.

You know those dishes that are just comforting? You know, the ones that are warm and bubbly, filling, taste amazing and just make you feel good? Well, we’ve

Smothered chicken is a 30-minute, one-pan meal made with tender, seasoned chicken breasts and caramelized onions simmered in a homemade gravy served with mashed potatoes, rice, or pasta!