Tamales de queso y raja

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

These tamales de rajas are stuffed with masa harina, spicy tomatillo-poblano chile sauce, and Monterey Jack cheese for a flavor-packed Mexican dish.

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.