Tea eggs

Chinese marbled tea eggs (茶叶蛋) is typically sold as snacks by street food sellers and also at night markets. I once spent close to two years living in Malaysia …

Taiwanese Tea Eggs - Table for Two® by Julie Chiou

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!

Tea eggs are hard-boiled eggs steeped in a savory Chinese black tea solution with star anise, cinnamon, and tangerine zest for a beautiful marbled look.

Happy 2016! I'm finally back in Madison after a relaxing stint at home. I always used to resist my parents' attempts to pamper me, insisting that I was grown up enough to take care of myself. But now, I just embrace it; it's inevitable and a win-win situation anyway. As SNL aptly puts it, I'm

Had some Tea Eggs during your visit to Taiwan and craving some? Here is a simple Tea Egg Recipe which I make at least 1-2 times a month. Super easy to make!

Tea steeped with spices such as cinnamon, cloves and star anise give these Chinese Tea Eggs a truly unique aroma and flavor. The dark color of the tea seeps into the very lightly cracked egg shell to create a really cool marble effect.

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) - Make delicious marbled eggs that are bursting with flavor. {Gluten Free adaptable}

Chinese Tea Eggs - CookingFollowMe.com

Whenever you walk into a 7-11 in Taiwan, you can smell the delicious Braised Tea Eggs simmering away in the corner right away. Braised Tea eggs are a savory, flavorful, and SUPER delicious snack that I had almost every single day growing up in Taiwan. It is easy, vegetarian friendly, and inexpensive to make, and trust me when I say your kitchen will be smelling like food heaven for the whole day when making Tea Eggs! If you are missing traveling, making Tea Eggs will bring you right back to…