Tea eggs recipe chinese

Had some Tea Eggs during your visit to Taiwan and craving some? Here is a simple Tea Egg Recipe which I make at least 1-2 times a month. Super easy to make!

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!

Discover a Chinese and Taiwanese traditional snack with a modern cooking technique using Smoky Lapsang Souchong Black Tea.

Chinese Tea Eggs - A delicious and healthy snack. You'll never look at hard-boiled eggs the same way again.

These Taiwanese tea eggs are almost too pretty to eat! A traditional Taiwanese delicacy, these are easy to make at home and yield beautiful results!

The BEST Chinese Tea Eggs recipe ever! Rich in protein and super delicious, Chinese Tea Eggs, Taiwan Tea Eggs, How to cook?

Chinese tea eggs were one of my favorite childhood street food snacks! I remember going to this hole-in-the-wall spot every day after summer school in Flushing to get them. They would be served warm…

Marbled Herbal Tea Eggs are cooked in tea, herbs and spices, giving them their marbled look. Learn how to make this nutritious Chinese snack.

As mesmerizing as Tea Eggs look, their tastes are just as unique. The tea marinade seeps into the egg leaving you a perfect bite., every bite.

Rich, buttery and creamy egg soaked in a savoury and fragrant marinade. Soft-boiled Chinese tea eggs are the perfect snack to have.