Tiramisu sponge cake

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

Discover a delightful twist on the classic Italian dessert with our Tiramisu Layer Cake recipe. Enjoy the rich coffee flavor and the perfect balance of flavors in this easy-to-make dessert. It features a fluffy vanilla sponge soaked in coffee and filled with creamy mascarpone goodness.

This tiramisu layer cake has a yellow sponge soaked with coffee syrup, a coffee ganache, and frosted with mascarpone buttercream

Tiramisù, literally “pick-me-up," is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12–14). Shipped frozen.

Firm yet airy tiramisu cake roll recipe with light mascarpone cream filling, rich espresso flavour, dusted with cocoa and decorated with elegant piping!

Tiramisu Cake made from layers of fluffy vanilla sponge cake soaked in espresso and amaretto and filled with homemade mascarpone cream. A showstopping twist on an authentic classic.