Vanilla bean buttercream frosting

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This Vanilla Bean Buttercream Frosting can be made in about 15 minutes and only required 4 simple ingredients. Perfect for macarons, cakes and cupcakes!

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Perfect for just about any cake, this buttercream is silky smooth, perfectly sweet, and has a deep vanilla flavor. The vanilla bean paste creates a well-rounded flavor that pairs with any flavor—from chocolate to spice to lemon!

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Fluffy, silky-smooth buttercream with a balance of sweet, salty, and earthy. Two types of vanilla converge to make this the perfect frosting for any cake, almost like frosting your cake with ice cream, a la mode style.

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