Vanilla bean cupcakes from scratch

Moist and tender vanilla bean cupcakes. Frosted with my favorite vanilla buttercream frosting (not too sweet and no egg yolks or egg whites wasted)!

Moist cupcakes with a rich vanilla flavor are always a hit at parties and potlucks! This Vanilla Cupcake Recipe With Oil calls for oil instead of butter, making them stay moist for days but still light in texture. Plus, they’re incredibly easy to make and are the perfect base cupcake for your favorite frosting.

Vanilla bean cupcakes with a vanilla bean buttercream. Click here for the recipe!

These vanilla bean cupcakes are seriously the best vanilla cupcakes - tender, moist, topped with creamy buttercream and loaded with real vanilla flavour.

Discover the secrets to making fluffy, moist vanilla cupcakes with this beginner-friendly recipe, complete with a simple frosting.

These vanilla sour cream cupcakes have a soft, buttery texture and rich vanilla flavor, a made from scratch recipe for the best homemade cupcakes.

If you want to know the secret to getting that ultra-light, super-airy texture you expect from a professional bakery, this vanilla cupcakes recipe is for you!

Soft and fluffy vanilla bean buttercream is creamy and filled with tons of vanilla flavor. Perfect for frosting cakes and cupcakes.

Made with oil instead of butter, this Moist Vanilla Cupcake Recipe makes cupcakes with a light, tender crumb that's super moist without being dense or heavy. The batter comes together in just a few minutes, making these an easy dessert to whip up anytime.

Skip the store-bought sweets in favor of a foolproof recipe for the best vanilla bean cupcakes topped with buttercream frosting.