Vegan vietnamese noodle salad

This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

This Vegan Bun Chay has a base of tender rice noodles, with lemongrass tofu, pickled carrots and radishes, fresh vegetables,…

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Vermicelli noodles, crunchy veggies, and a tangy rice wine vinegar vinaigrette make for one delicious salad that is the perfect side dish or light lunch idea.

This Thai Noodle Salad is fresh and crisp and comes together in under 30 minutes!

A Vietnamese cold noodle salad with tender rice noodles, crunchy veggies, fresh herbs and a tangy lime dressing for a light dish packed with fresh flavors.