Wonton in chili oil

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and black vinegar sauce. Easy recipe for homemade spicy wontons for dinner today.

Wontons in Chili Oil, Sichuan style!! As you had as an appetizer in Din Tai Fung or your favorite Chinese restaurant... actually, this recipe is be better! Perfect for holiday parties to wow your guests!

Cook the best Chinese dishes with these recipes from Food Network. Whether you're looking to learn how to make your favorite dish or host a lavish Lunar New Year meal, these recipes have you covered.

This spicy wonton recipe with a homemade Korean-inspired chili oil sauce is so addicting and can be made in just 10 minutes!

Learn how to make the famous Din Tai Fung spicy wontons with this easy-to-follow recipe. Perfect for a delicious dinner or snack!

Better than the takeout version...but quicker and healthier too!