TUSCAN SALMON WITH PARMESAN CREAM SAUCE

Julia Frey |{Vikalinka}
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These littleneck clams steamed in white wine, surrounded by aromatics, and rich in umami from chorizo, will be the most flavorful clams you'll eat. The zesty clam and chorizo broth is deliciously soaked up with your favorite bread or pasta. #clams #steamedclams #clamsandchorizo #littleneckclams #clamrecipe #spicyclams #seafood #seafoodrecipe #chorizo
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