Armenian eggplant recipes

This meatless Armenian Imam Bayildi recipe with tomato is vegetarian and vegan-friendly, it's healthy and quick to prepare, and the best part is it tastes flavorful and super delicious with a little hint of sweetness.

A vegan version of a dish cooked by both the Turkish and Iranians. Aubergines stuffed with lentils cooked in a tomato and saffron sauce.

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

🍆 Eggplant & Walnut Ricotta Rolls with Cranberry Glaze 🌿 Delicate, roasted eggplant slices filled with creamy walnut ricotta and topped with a vibrant...

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of