Greek stuffed eggplant

These Papoutsakia (Greek Stuffed Eggplant) are a classic Greek comfort dish made by stuffing eggplant with a seasoned ground beef mixture and topping it with a smooth béchamel before baking them to perfection.

Whenever I heard the word "papoutsakia" in Greek cooking, I would fall into mad hysterics. To anyone who doesn't speak Greek, "papoutsakia" literally

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

Contains: Nightshades, dairy, wheat, gluten. Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food wit…

Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.

This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes.

These Healthy Eggplant Rollatini are a fantastic way to enjoy veggies without sacrificing flavor! Stuffed and baked to perfection, they're perfect for a cozy dinner or impressing guests at your next gathering.

I love this quick, flavorful and zero-waste recipe for eggplant stuffed with ground beef, tomato sauce and finished off under the broiler with mozzarella cheese. It’s a great, healthy, diabet…

Papoutsakia is a delicious Greek dish with stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and

Straight out of the Mediterranean, a vegetarian recipe of stuffed peppers and eggplants full of aromas and flavours. It may be time-consuming but the result is beyond belief!