Bao dough recipe

Tasty filling with fluffy wrapper, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof experience.

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

Learn how to make the fluffiest Chinese Steamed Pork Buns or Baozi at home! Check out this easy-to-follow Chinese Pork Baozi recipe. Recipe by Asian Inspirations.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

Soft buns with spicy paneer and saucy chicken stuffings.

Fluffy & fluffiest dumplings EVER!