Steam chicken recipe

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

I woke up today with a massive craving for some Chinese steamed chicken for breakfast. Yes, for breakfast. Just because the weather lately has been wet and cold and that really makes me crave for s…

Easy and healthy steamed chicken with Chinese herbs recipe, just marinate and steam. This is a kid friendly dish that the kids will ask for more...

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

Ingredients: 4 chicken big drumsticks 🍗 3 tbsp minced garlic 2 tbsp light soya sauce 1 tbsp oyster sauce 1 tbsp ginger juice 1 tbsp cooking wine Method: Rub chicken drumsticks with salt and rinsed off. Marinate chicken drumsticks with seasonings for at least 4 hours/ overnight. Remove from chiller 30mins before steaming. Topped with freshly minced garlic and steam at high heat for about 20-25mins (depends on how many pieces of chicken you have. Off heat and leave in steamer for 5 mins…

Super easy steamed chicken with ginger and scallion. We also partner it with a lovely oyster sauce based dipping.

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. I recommend using a heavy pot like Le Creuset, as it holds heat well, but you can also use a covered sauce pan (may want steam for another 1-2 minutes).

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.