Bengali cuisine

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

Popular breakfast from bengali cuisine. Bengali Aloor Dum with deep fried Luchi.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.

A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.

Chicken Kosha, also known as Murgir Kosha or Kosha Mangsho, is a delectable and spicy Bengali chicken curry that is famous for its bold flavors and aromatic spices. This dish is a beloved part of Bengali cuisine and is often served during special occasions and celebrations. The slow cooking process and the careful balance of spices make Chicken Kosha a true culinary masterpiece.

The term Koraishuti or Matarshuti represents peas, and Koraishutir Kachuri is a renowned Bengali stuffed flatbread in which Kachauris are filled with a stuffing made of green peas.

𝗠𝗮𝗹𝗹𝗶𝗸𝗮 || 𝗖𝗮𝗹𝗴𝗮𝗿𝘆 𝗕𝗹𝗼𝗴𝗴𝗲𝗿 on Instagram: “𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘁𝘂𝗿𝗶/ চিংড়ী পাতুরি ‘Paturi’ is a traditional Bengali dish where you cook any veg or non-veg (mostly fish) delicacy mixed usually…”