Bengali desserts

Bengali Malpua is a delicious dessert widely made during festivals and special occasions. They are crispy on the outside and juicy inside.

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

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Bengali Langcha/Lyangcha: A unique twist on Gulab Jamun, featuring cylindrical, creamy sweets made from Khoya and Paneer, perfect for Diwali and other festive occasions.

Delight in the art of Bengali sweet-making with our Sandesh recipe. Crafted from fresh chenna, each bite is a harmonious blend of purity and sweetness. With the subtle notes of cardamom and optional saffron, this dessert encapsulates the essence of Bengal's culinary heritage. Simple to prepare, yet rich in tradition, these Sandesh discs are adorned with pistachios or almonds for a touch of elegance. Perfect for celebrations or a sweet indulgence, our Sandesh invites you to savor the…

A traditional Bengali "no cook" sweet treat

Sandesh is soft, sweet, delicious, and melt-in-the-mouth. This Bengali Sweet is easy to make and requires only three ingredients.

Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for curd. It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious.

10 Tastiest Bengali Sweets: I am not very fond of sweets though my husband is. After living abroad getting fresh sweets is challenging ...

Here is an easy step by step recipe with video to make an exotic Indian sweet Rasmalai with all the possible tips and tricks to get soft and spongy result!