Black bean sauce chicken

Our Chinese chicken in black bean sauce recipe is a deeply savoury stir-fry dish that's perfect with a bowl of rice. To make it spicy, add 1-2 red chilies.

This recipe has two parts. The first part is how to make the Chinese black bean sauce. The second part is how to use this sauce to prepare a quick and easy chicken stir-fry.

Fermented black beans add their own unique flavor to this Chinese stir-fry recipe that's quick and easy to prepare.

Easy delicious stir-fried Chicken with black bean sauce recipe, with tender chicken, peppers, spring onion, and garlicky savoury sauce.

#Chicken with #Black #Beans (2 chicken breasts), by thewoksoflife.com #blackbeansauce #chinese #stirfry

Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form. This is an adapted recipe from Cooking Light, January 2004.

Chicken with black bean sauce is an easy Chinese stir fry you can cook for weeknight dinners in a flash. Buy fermented black beans and make homemade sauce!

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

Chengdu Chicken with Black Beans, Chiles & Peanuts By Andrew Zimmern This spicy Chengdu-style chicken in an umami-rich black bean sauce is a mainstay at my house. Marinating the chicken overnight in rice wine and cornstarch makes the meat tender, helps tighten the sauce and gives the chicken a twice-cooked slippery quality that’s a sign of… Read More →

This Chicken with Spicy Black Bean Sauce is a quick and easy weeknight stir-fry that’s full of BIG and BOLD flavors! Tender chicken pieces get tossed with aromatics, onion, bell peppers, and dried red chilies in a wicked delicious savory and spicy sauce!