Brandy cherries

These are even better than maraschino cherries - and are so easy to do yourself! Brandied cherries are great over ice cream, cheesecake, and more! Learn how to can these with great step by step instructions

Homemade Cherry Brandy, Romanian Visinata, sipping brandy, Cherry Bounce

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Brandied Cherries. Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. So much better than the artificial neon red ones.

Russian Pickled Cherries are a fabulous food preservation project for those who are intimidated by the canning process and veteran canners alike. There's no boiling water bath or pressure canner involved, rather this is an old-fashioned method of putting up cherries in a vinegar based liquid. The result is a tart, sweet pickled cherry that is divine with venison and pork roasts or a roast turkey. A grand bonus from this project is amazing, vibrant red, cherry infused vinegar that is…

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Homemade brandied cherries, with their sweet and fruity booziness are fantastic in cocktails, or added to desserts. They're also easy to make, and a fantastic way to preserve the cherry harvest. Select ripe, unblemished fruit with the stem on for the best flavor.

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.

Not only did we get this wonderful recipe from our friends. They invited us over to help pick their cherries. You pick, you keep. Yes! Washed, pitted and stuffed in a jar, we are on our way to BRAN…