Chocolate pretzel cake

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This Chocolate Peanut Butter Pretzel Cake is nothing short of delicious. It features moist chocolate cake, peanut butter buttercream frosting all over, and slightly salty pretzel buttercream between layers. Chocolate Cake Peanut Butter, Pretzel Cake, Peanut Butter Buttercream Frosting, Cake Peanut Butter, Hot Chocolate Cupcakes, Peanut Butter Buttercream, Double Chocolate Cake, Cake Filling Recipes, Peanut Butter Marshmallow

This Chocolate Peanut Butter Pretzel Cake is nothing short of delicious. It features moist chocolate cake, peanut butter buttercream frosting all over, and slightly salty pretzel buttercream between layers.

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cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨  You will need:  Mini pretzels chocolate bars (white, milk, dark) your choice  candies, chocolates, any toppings of your choice sprinkles, nonpareils  Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted.  Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly pressing the larger pieces into the chocolate.  Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!🍫  Recipe by @the.shaba.kitchen  #chocolate #chocolatebark #pretzels #baking #holidaybaking #chocolates #holidays #choc Bark Chocolate Packaging, Dessert Gifting Ideas, Chocolate Bark In Oven, Chocolate Covered Pretzels Christmas Gift, Chocolate Covered Pretzel Bark, Pretzel Bark Recipes Christmas, Dark Chocolate Christmas Bark, Easy Chocolate Pretzels, Chocolate Covered Pretzels For Christmas

cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨 You will need: Mini pretzels chocolate bars (white, milk, dark) your choice candies, chocolates, any toppings of your choice sprinkles, nonpareils Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly…

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