Cornmeal flatbread

Makki ki Roti is a gluten-free Indian flatbread made with coarse cornmeal. A winter staple, it is usually served with fresh mustard leaves saag.

This chewy and flavorsome sweet corn flatbread recipe is so easy to make at home, and it only requires canned corn, bread flour, and other pantry staples you have already at home. The pureed corn is the secret to making these flatbreads golden yellow, and the cornmeal is just added for texture, and not required. Whether it be for wraps or pizza, this sweet corn flatbread is thick and hardy and can hold a lot of sauce, meat and veggies--just perfect for lunch or for a midday snack.

Corn Flour Bread / Corn Bread / Cornmeal flatbread | How to make makki ki roti prepared during winter in tandoor oven or griddle (cast iron pan or tava).

Hi Everyone! It’s been a week since I have last posted mainly because I have changed up my normal entertaining recipes to focus on recipes that can be made with pantry staples. Since most of us are under quarantine and grocery stores are very picked over I figured this is the perfect time to use wh

Here's an easy, quick, and homemade recipe for Fire Roasted Corn Naan! This delicious Indian flatbread is packed with the flavors of fire-roasted corn, giving it a smoky and sweet taste. The roasted corn also adds a little texture to the naan, making each bite extra satisfying. With this recipe, you can enjoy a flavorful and comforting flatbread in no time!

This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it’s a real breakfast treat.

Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.

This delicious easy flatbread recipe (no yeast), is simple to throw together and makes the softest, fluffiest, homemade flatbread. New Recipe ~ Easy Flatbread Recipe (No Yeast) Link: https://fortheloveofcooking.net/recipe/easy-flatbread-recipe-no-yeast #recipe #flatbread #homemadeflatbread #bread #easyrecipes

Fluffy and slightly sweet on the inside, with crunchy outer pockets, this cornmeal flatbread needs time to rise but cooks up quickly in a skillet. In Somalia, muufo is normally baked using a traditional tinaar (tandoor) clay oven. For many that are a part of the Somali diaspora, the cooking method has adapted from using a tinaar to pan-frying muufo or making it on a grill. Muufo’s texture is best when it's consumed right after it's freshly made, as it stiffens over time. If consuming on a…

This contains: Made with yellow cornmeal or maize meal, these Homemade Corn Tortillas are perfect for burritos, enchiladas, or any filling or topping of your choice. Really easy to make and so much better homemade.