Cream of crab soup maryland with sherry

Cream of Crab Soup This easy and inspired dish is a rich and decadent celebration of Maryland crab’s unique flavor. As to the age-old debate, spicy red Maryland Crab Soup vs. its smooth and creamy cousin, you’ll have t [...]

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Rich and lightly creamy, with just a touch of heat, this Crab Bisque recipe is filled with delicious flavor from the sea!

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

When on Maryland’s Eastern Shore, you eat crab. And crab I did eat at Mason’s, a quaint yet sophisticated restaurant in downtown Easton.

Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.—Regina Huggins, Summerville, South Carolina

I'm happy to share this easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

This cream of crab soup recipe is a simplified version of crab bisque using shortcuts for an easy, rich bowl of soup, full of crabmeat, in 45 minutes.