Cuban meat recipes

This Cuban dish is bursting with bold flavor! Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic.

Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.

Get ready for some Cuban-style shredded beef - an appetizing comfort food that is simmered in the slow cooker all day, so that dinner is flavorful, ready, and waiting just for you!

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.

This slow cooker Cuban pork aka Lechon Asado literally melts in your mouth and couldn't be easier to make!

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. The ultimate Cuban comfort food!

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Vaca Frita is shredded beef that’s quickly, fried in a little oil to create a crispy crust. It’s a popular Cuban dish and really easy to make at home.

Slow cooker ropa vieja captures the traditional flavors of this Cuban classic with a few twists to make it easier, and budget friendly!

Ropa Vieja is a traditional Cuban dish with the juiciest beef packed full of flavor from garlic, tomato sauce, cumin, bell pepper, and more! Ropa Vieja is a staple in Cuban cuisine.