Picadillo with raisins

Discover Pinterest’s best ideas and inspiration for Picadillo with raisins. Get inspired and try out new things.
54 people searched this
·
Last updated 2mo
A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! If you're looking for flavorful and easy ground beef recipes, you have to try this authentic Cuban recipe for Picadillo! A one pan meal idea, this easy dinner idea is perfect for weeknights, or for meal prep! Best Cuban Picadillo Recipe, Cuban Picadillo Crockpot Recipe, Ground Beef Spicy Recipes, Picadillo With Raisins, Cuban Picadillo Recipe Authentic, Authentic Picadillo Recipe, Picadillo Recipe Cuban Authentic, Cuban Meat Recipes, Minced Meat Dinner Recipes

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! If you're looking for flavorful and easy ground beef recipes, you have to try this authentic Cuban recipe for Picadillo! A one pan meal idea, this easy dinner idea is perfect for weeknights, or for meal prep!

8.1k
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg Ground Beef And Tomatoes, Creamed Greens, Potpie Recipe, Picadillo Recipe, Cuban Cuisine, Nyt Cooking, Cuban Recipes, Most Popular Recipes, Popular Recipes

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in…

303
Picadillo with raisins and more

Explore related boards