Dairy free pumpkin

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These starbucks-inspired pumpkin scones taste just like the treat you remember, without the gluten and dairy! Warm, spicy, and cozy, these gluten-free, dairy-free pumpkin scones are sure to be a fall favourite.

Creamy vegan pumpkin pudding made with just 6 simple ingredients. This easy, no bake dairy free dessert is perfectly spiced and the ideal way to end a meal.

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

Easy, fluffy vegan gluten-free pumpkin cupcakes filled with pumpkin spice flavour you love, and topped with creamy pumpkin spice buttercream.

Moist, delicious, allergy-friendly--these healthier pumpkin bars do it all! Top with cream cheese frosting for a decadent dessert that everyone will love.