Fresh zucchini salsa recipes

The zucchini is ON right now! If you planted this popular veggie in your garden, chances are you have more than enough to make this easy and refreshing salsa. And if you didn’t plant a garden…

This fresh Zucchini Pico de Gallo Salsa is a tasty way to use up extra squash, and just look at that great color! The recipe is flexible and can be modified to use what you have, add or subtract depending upon what's on hand. While intended as a snack, I can see this served with grilled chicken or easily topping some beans as a meal. And don't hesitate to make a nice big batch folks, leftovers can be stirred into hot rice for a quick side dish. This is what summer is all about:@) Zucchini…

This recipe for Garden Fresh Zucchini Salsa I have not done for years. I remember it being a fantastic recipe and one that we have enjoyed many times.

This Easy Zucchini Salsa is the perfect addition to any summer spread. Quick to make, no cooking and loaded with fresh flavors.

Zucchini salsa is filled with fresh summer ingredients and can be ready in 10 minutes or less! it's the perfect summer appetizer.

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan

Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture. It's zesty & spicy, great for dipping with tortilla chips, or using in any recipe calling for salsa.

Sweet Smokey Zucchini Salsa Recipe is a salsa preserve to can in the summertime; a great holiday gift! This recipe today yielded about 26 pints of salsa!@sandycoughlin #reluctantentertainer #zucchini #salsa

This Summer Vegetable Zucchini Corn Salsa is delicious on everything, especially salads, chicken, or fajita tacos. You need some corn, (preferably fresh, but frozen or canned would work) fresh tomatoes, 1 fresh zucchini, 1 jalapeño, 1 onion, and a clove of garlic. Sauté the zucchini, onions, and garlic in a little olive oil. In a medium bowl, add the corn, chopped tomatoes, chopped jalapeño, and zucchini, onions, and garlic. Toss and add chopped cilantro as a final touch.

Zucchini pesto is the perfect recipe for your backyard garden this summer! It's filled with bright, fresh ingredients like zucchini and basil!