Zucchini salsa canning recipes

A delicious treat to can in the summertime and give the gift of your harvest away in pint-size jars for the holidays! YIELDS about 26 pints of salsa.There's lots of debate regarding whether you need to pressure can or just use water bath for canning salsa. Because this recipe has vinegar and canning salt, it adds enough preservative and brings up the acidity level to the point where pressure processing is not necessary. My recommendation for any canning is that you need to research yourself…

Zingy Zucchini Salsa- A great solution for loads of zucchini!

Zucchini salsa is filled with fresh summer ingredients and can be ready in 10 minutes or less! it's the perfect summer appetizer.

It's harvest season and the two things we often have a glut of is tomatoes and zucchini. Tomatoes are fairly easy to use up. You can make to

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and sweet bell peppers moving out on the cheap at the farmer's market. Maybe even overflowing in hard working fabulous YOU-own vegetable garden? Best yet, maybe you are most blessed and a friend is dropping produce by your back door?? WhatEVAH, put it UP!!!!!This recipe makes about 9 quarts. I like to split that all up in different size jars for different…

You go one morning to check the garden for any ripe produce. There's a zucchini there that is still a bit puny, but should be ready ...

It wasn't a very good summer for our garden. Because of rains last spring, we planted two weeks later than usual. We got early spinach, let...

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

Chop or shred all vegetables. (I used a food processor, time saver!) Put In a large bowl and add 1/4 cup salt. Put in fridge over night. ( I didn't want to wait a whole day....

When your summer garden is overflowing with zucchini and tomatoes, its the perfect time to make up a big batch of this crowd pleasing zucchini salsa.