Gluten free pumpkin soup

The perfect healthy comfort food. Homemade low-carb pumpkin soup with coconut milk in this crockpot recipe. Vegan-friendly. Dairy-free. Freeze extra in muffin tins and pop into ziplock bags for individual portions to thaw and re-heat.

Fresh Vegan Pumpkin Soup. Roasted sugar pumpkin, fall spices, and a splash of coconut milk blended together for the best creamy pumpkin soup recipe.

A comforting keto pumpkin soup that's creamy, delicious and perfect for chilly days! It's gluten free, sugar free and a breeze to make!

A comforting keto pumpkin soup recipe made with simple pantry staple ingredients. Low carb, gluten-free, and just 6 ingredients.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Delicious pumpkin lentil soup packed with nutrient-dense ingredients is naturally gluten-free, oil-free, vegan, and ready within 30 minutes!

Vegan Curried Pumpkin Soup (Gluten-Free, Paleo) | Strength and Sunshine | This Vegan Curried Pumpkin Soup is super creamy, smooth, and full of flavor! This easy pumpkin soup recipe is gluten-free, paleo, dairy-free, low-carb, and keto-friendly. It's healthy and quick to make with canned pumpkin puree, creamy coconut milk, and curry spices! You'll have a satisfying cozy meal ready in 15 minutes! #soup #pumpkinsoup #vegansoup #pumpkin #ketosoup #curriedpumpkinsoup

This Roasted Pumpkin Pie Soup is a healthy pumpkin recipe made with real pumpkin and flavored with pumpkin pie spices. This hearty homemade soup is also vegan and gluten-free! It's the best pumpkin recipe for dinner!

Silky smooth and perfectly spiced, this dairy free pumpkin carrot soup made with canned pumpkin and raw cashews (for *extra* creaminess) is just the thing to enjoy for lunch or dinner when the weather outside turns cool. It's easy to make and only takes about 30 minutes to prepare! Cozy, creamy, and full of flavor, it's sure to be a hit with adults and kids alike.